It was late 2011, and I was at a Thai restaurant with Blythe and my old roommate Gavin, discussing how we’d produce Hapax-the-Podcast. At some point, conversation turned towards the museum, and their nighttime Christmas celebrations.
It got too busy down in the brewery, according to Blythe. It was really a two-person job, those nights. But no one else was Smart-Served, so.*
*SmartServe = certification you need if you want to sell/serve alcohol in Ontario.
So I was twenty—and I wanted to look cool—so I said, “I’ve got my SmartServe.”
It was meant to be a one-off. One night, help out, thanks and see you. But from the moment I stepped into the brewery, I fell utterly and completely in love with it.
When I was a kid, I did what my parents called “deep dives.” For months—years, sometimes—I’d delve into various pet passions, but way more intensely than you’d expect.
Wolves, man. I knew absolutely everything about wolves.
Ancient Egypt’s Eighteenth Dynasty.
The Phantom of the Opera.
I was that seven-year-old walking around the ROM’s Egypt collection taking notes on a clipboard. And you know what? I think I’d almost forgotten how happy I was just learning. Drinking in knowledge as quickly and deeply as I could, for no other reason than—it caught my interest.
Looking over the past few years—I think beer was the last thing I dove into just because.
Oh, I’ve had other interests. Remember last winter, when I was all into the Pre-Raphaelite Brotherhood? That was awesome, but I wouldn’t characterize it as a “deep dive.” I read some books and watched some documentaries, but I don’t know nearly everything.
And I know an awful lot about the nineteenth century, particularly 1800s Toronto. But there’s a slightly mercantile edge to that. I really enjoy learning about them, but half my mind is always storing away tidbits for later use in day-jobbery or writing.
It’s less spontaneous. Less innocent, somehow.
Learning about beer served no obvious purpose. I just liked it. Learning about it made me happy.
After that first night in the brewery, I did what I always do: I wandered off and buried myself in books. For eighteen months, more or less, I learned everything I could. When a regular spot opened in the brewery, I was waiting.
I wrote a blog. I sampled a lot of beers and developed my palate.
Beer became my thing.
But I didn’t just learn the difference between ales and lagers, IBUs and SRM, Vienna malt and Fuggles hops. In the brewery, you had to lead tours and guide tastings. Gregariousness was the order of the day. You had to set strangers at ease; keep conversation going; think on your feet.
But something else happened, too. Have you guys noticed, beer is a hot topic right now? For the first time in my life, I knew about a COOL THING. I had this vast storehouse of information that people actually wanted. And I was becoming confident enough to share it effectively.
Then beer crossed over into my writing life.
I often think that the skills I’ve learned at the museum and at conventions reinforced each other. Panels are like stationary tours; tours are like a moving panel. And I figured out something very cool:
Beer is an excellent party trick.
Many people like beer. Many people have favourite beers. Many people know enough about beer to hold a conversation. For me—still shy, under it all—it’s a brilliant ice-breaker. Like Concerned Children’s Advertisers said in the early nineties, “Everybody’s got a thing!”*
*Canadian Nineties Kids got these PSAs on TV. If you have not heard the jingle for “Don’t You Put it in Your Mouth,” you have not truly lived.
I keep coming back to the joy I felt, all those hours I ploughed through histories of brewing and beer style guides. Back then, beer wasn’t anything professional. It wasn’t a party trick. It wasn’t even my thing. Not yet. It was neat, and that was it.
We all need passions like that, I think. Loving something for no obvious reason, pursuing our own interests down rabbit holes. It adds depth and richness to our lives, the way love always does. I think sometimes we’re reluctant to pick things up just because – we can’t justify the time, we don’t see how it’s useful, we’re afraid how it might reflect on us.
But we never know where it will all lead. After six (!) years of studying beer, I know my life would have been much poorer without it.
Everybody needs their thing. What’s yours? 😀
What I’m Listening to this Week
There’s quite a lot happening in “The Gallant Weaver.” I could go on about the soprano lines echoing each other, or the beautiful solid chords in the lower voices, but I’m also exhausted, so have a listen for yourselves!